Exceptional Catering

Phone:608-225-8074   Contact Us

"There is no love sincerer than the love of food." - George Bernard Shaw

 

 

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Catering Menus

 

Breakfast Catering

Quiche-10 inch pie sliced into six pieces $15.00

          The assortment of quiche choices are unlimited but a few of our favorite are

          Spinach and Feta

          Shrimp

          Crab

          Ham, green pepper and onion

          Bacon, mushroom and Swiss cheese

          Sun dried tomato

Eggs Benedict-$25.00 per dozen

          English muffin, poached egg, ham and hollandaise sauce

Eggs Jennifer-$28.00 per dozen

Variation of Eggs Benedict, English muffin, poached egg, Bacon, Tomato and Tomato Béarnaise

Scotch Eggs-$28.00 per dozen

          Hard boiled egg encased in sausage and topped with cheese

Baked French Toast-$30.00 full pan feeds 10 people

          Soaked overnight and baked till caramelized

Baked Eggs –$60.00 per full pan

Again unlimited possibilities but our favorites are

          Spanish-salsa

          Cajun-Andouille sausage, onion and cheese

          Western-Ham, green pepper, onion and cheddar cheese

          Country-Bacon, mushroom and swiss cheese

          Greek-Spinach, feta, tomato and ripe olive

Corn Beef Hash and eggs-$60.00 pan feeds 15 people

Chunks of corned beef, onion and potato topped with poached eggs and Hollandaise sauce

Biscuits and gravy-$36.00 feeds 12

          Traditional southern sausage gravy

 

Sides

                                                 Full pan $60                   Half pan $35

Caramelized Onion fried potatoes

Augratin potatoes

Granola salad

Corn Beef hash

Sweet potato hash with bacon

Roasted red potatoes

Baked honey glazed ham

Green chili hash brown sausage and potato casserole

Couscous with dried fruit compote

Breads By the dozen

Croissants-$18

Mini bagels-$12

Blueberry muffins-$18

Strudel-$15

Biscuits-$12

Cheddar and scallion biscuits-$18

 

Beverages by the gallon

Coffee regular     $10.00

Gourmet coffee    Available on request

Juices     $10.00

Milk        $10.00

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Hot Lunch Buffet 
  • Served with 1 starch and vegetable of your choice. All disposable wares included
		1 Entrée $14.00	
		2 Entrées $16.00 
  • Soup Salad and Baked Potato Bar (Counts as two items)
  • Soup and Sandwich
  • Teriyaki Glazed Chicken
  • Orange Chicken
  • Lemon Herb Chicken
  • Garlic Chicken Pasta
  • Enchiladas
  • Turkey and Stuffing
  • Cranberry Stuffing
  • Maple Pecan Pork Loin
  • BBQ Pork
  • Sliced Smoked Brisket
  • Tenderloin Tips
  • Sliced Beef
  • Cajun Tips
  • Sloppy Joes
  • Ginger Orange Pork Medallions
  • Brats, Andouille or Polish Sausage
  • Jambalaya
  • Citrus Crusted Haddock
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Dinner Buffet

*Prices may be as much as 15% higher based on catering fee assesed by the hall.

* prices are bases on 100 people or more less than 100 may be slightly higher

All items come complete with 3 side choices.

POULTRY

Baked Chicken - 1/4 Chicken with herbs and lightly sprinkled with seasoned bread crumbs.  $13.50

Chicken Dijon - Chicken breast served with a delicious cream Dijon sauce.   $15.75

Chicken Florentine - $15.75

Chicken Cordon Bleu - Stuffed with ham and Swiss cheese.   $15.75

Chicken Pauline – Stuffed with Brie cheese and Proscuitto Ham glazed with an apple brandy cream sauce $18.00

Chicken Piccata – Lemons, capers in a white sauce.  $15.75

Chicken Pepperoni - Stuffed with broccoli, cheddar cheese and pepperoni.   $16.75

Cranberry-Sage Stuffed Chicken - Stuffed with cranberry sage stuffing.  $16.75

Sliced Turkey - Whole roasted turkey pre-carved to expedite service on the buffet line.  $15.00

PORK

Whole Hog Pig Roast - Spit cooked on location.  Market Price

Baked Country Ham - Virginia ham smoked and honey glazed.  $15.50

Smoked Pork Chops - Marinated in tomato juice and black pepper and smoke flavored.  $16.00

Roasted Pork Loin - Roasted and served with rosemary gravy.  $15.50

Stuffed Pork Chop - Apple stuffing and apricot glazed.  $15.75

Mixed Grill of Sausages – $13.50

Pulled BBQ Pork - $ 12.50

BEEF

Garlic Roasted Tenderloin - Whiskey-peppercorn sauce.  $17.50

Pepper Steak - Roasted beef cut into strips, baked with peppers and served in a beef gravy sauce.  $15.00

Prime Rib - Slow roasted seasoned with garlic, salt, pepper and thyme.  $19.50

Sliced Steamship Round - Roasted beef that is sliced and served with a beef demi-glaze.  $16.00

Swiss Style Steak - Pounded sirloin served in sour cream gravy.  $14.00
Tenderloin Tips -
Roasted beef that is cubed and baked in mouth-watering burgundy beef gravy.  $14.50

Balsamic and Onion Glazed Beef – $15.75

Smoked Brisket Buffet – $14.75

Meat Lasagna -Traditional.  $13.50

 

 

SEAFOOD

Grilled Salmon - Topped with a mustard dill sauce. $16.50

Coconut Crusted Mahi Mahi – $16.50

Stuffed Tilapia - $16.50

Lemon Baked Cod - 8 ounces seasoned with lemon seasoned salt and paprika. $14.50

Seafood Scampi - Scallops, shrimp and mussels in a lemon butter. $19.00

Mango Chipotle Shrimp - $ 18.50

Shrimp Creole - A Louisiana red sauce spiced just right. $18.00

VEGETARIAN

Fettuccine Alfredo -Traditional. $14.00

Grilled Portabella Mushrooms - Marinated in balsamic and soy. $14.00

Stuffed Portabella Mushrooms – With Bleu cheese and caramelized onion $16.00

Vegetable Lasagna - Loaded with vegetables in a white sauce. $14.50

Baked Penne Gratin – White cheddar cheese sauce $13.50

Mushroom, Artichoke and Sage Pasta - $15.00

 
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